Avale Ma Mozzarella!

Jacquie et Michel Selection Mozzarella is one of the symbols of the country with the green-white-red flag: a cheese traditionally formed into a ball, which becomes flowing when heated, it is adapted to many Italian dishes. But when it comes to swallowing liquid mozzarella, these Italian ladies have no equivalent in the world, and prove day after day that they are still the best at this little game.

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